Spring study

Sundays following service

All are invited to stay after worship for a simple potluck lunch, a short video from the study, and a guided conversation as we explore our new sermon series inspired by Margaret Feinberg’s Taste & See: Discovering God Among Butchers, Bakers, & Fresh Food Makers.

Bring a dish to share and come hungry for good food, meaningful conversation, and deeper faith. We will gather for a potluck lunch every other Sunday from April 19 to June 28.

Week 1: Invitation |  April 19 

Food Tutorial: Salad dressing (salad provided)

Potluck theme: General -- bring anything

Week 2: Fig |  May 3

Tutorial: Fig Brussel Sprouts

Potluck theme: Meat & cheese spread. Please bring cheeses, veggies, fruit or crackers

Week 3: Bread |  May 17

Tutorial: Homemade Tortillas 

Potluck theme: Fajitas. Please bring your favorite fajitas side dishes -- rice & beans, chips & salsa, guac, etc. 

Week 4: Sea Salt |  May 31

Tutorial: Dark Chocolate Sea Salt

Potluck theme: Salty. Please bring your favorite salty dish or treat

Week 5: Olives |  June 14

Tutorial: Olive spread

Potluck theme: Muffuletta (deli sandwich). Please bring your favorite sandwich meat, cheese, or side dish

Week 6: Gratitude |  June 28

No food tutorial

Greek food takeout. Please bring a donation to cover food for this week